The Best Hibiscus Margarita Recipe (2024)

FAQs

How long to infuse hibiscus tequila? ›

HIBISCUS-INFUSED TEQUILA (Makes about 25 oz.) In a large glass bottle, pour the bottle of tequila over dried hibiscus leaves. Cover and let sit for one week in a dry, cool place. Once infused, strain hibiscus leaves, and use as you would any other tequila.

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. "Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider.

In Margaritas, the inclusion of triple sec provides a luscious, warm citric note that counterbalances the lime juice's high acidity. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn't as “juice-forward,” which allows the tequila to shine.

The Hibiscus & Elderflower Martini is an incredibly popular serve for those who like fruity co*cktails. A super tasty blend of gin, organic elderflower liqueur, citrus and hibiscus flower, all our co*cktails are mixed by our award-winning bar team.

Hibiscus Flavor Pairings

Its fruit-leaning profile pairs perfectly with dark red fruits like sweet cherry and cranberry or refreshing citrus fruits like tangerine, lemon and orange peel (FoodPairing™).

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

In addition to powdered mixes, which are more affordable, restaurants also use liquid mixes they can purchase from their alcohol supplier -similar to the concentrate above. The two most popular mixes that restaurants use for margaritas are Zing Zang Margarita Mix and Jose Cuervo Classic Lime Original Margarita Mix.

With plenty of ice cubes and fresh fruit, it will fill the average Mason jar mug perfectly. To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix with ice. Strain it into an ice-filled Mason jar (rimmed, if you like) and add a few lime wedges.

Can they replace Triple Sec? Both Grand Marnier and Cointreau are excellent replacements for Triple Sec when making a Margarita. In fact, both of these are significantly more expensive and are considered to be better than inexpensive Triple Sec both in quality and taste.

Are margaritas better with triple sec or Cointreau? ›

The classic margarita calls for Cointreau (plus good silver tequila and fresh lime juice). Because its flavor is uncomplicated by spice notes, Cointreau is very adaptable in blending, and shakes up beautifully with clear spirits as well as with brandies, and darker, aged liquors.

The “dirty” part of a Dirty Martini co*cktail relates to the olive ingredients, and “extra dirty” just means more olive flavor, like in the Dirtiest Martini co*cktail.

People taking chloroquine for the treatment or prevention of malaria should avoid Hibiscus sabdariffa products. Be cautious with this combination. Taking Hibiscus sabdariffa while taking diclofenac might alter levels of diclofenac in the body. This might change the effects and side effects of diclofenac.

Hibiscus is used for treating loss of appetite, colds, heart and nerve diseases, upper respiratory tract pain and swelling (inflammation), fluid retention, stomach irritation, and disorders of circulation; for dissolving phlegm; as a gentle laxative; and as a diuretic to increase urine output.

Hibiscus tea may interfere with the effectiveness of some anti-malaria drugs. It can also interact with many other drugs including some for diabetes and high blood pressure.

Generally, infusion can take anywhere from a few hours to a few weeks. It's best to taste the tequila periodically to determine when it has reached the desired flavor profile. Keep in mind that some ingredients may require shorter infusion times, while others may need longer to fully bring out their flavors.

Let ferment at room temperature for 2-5 days, burping the bottles every 12-24 hours. Now that you have finished the second fermentation, you are ready to drink your delicious fizziness! If you used ginger or you do not like to drink SCOBYs, we recommend straining your hibiscus kombucha prior to drinking.

Put the tequila in a measuring cup, add the tea bags and let steep for 30 minutes; remove and discard the tea bags. Store in a jar. Put jar in your purse.

Mezcal can be infused for up to a week before straining for longer term storage. Combine jalapeno and serrano peppers with 500mL of Fidencio Clasico or similar mezcal and allow to infuse overnight. Shalek personally waits until the mezcal has turned green, but this isn't for everyone.