Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (2024)

Edible Chocolate Pinecones are such a holiday delight! This no bake dessert recipe can be made ahead and only takes 30 minutes to create. A creamy center made of peanut butter and chocolate spread and would you believe the outside is made of cereal?! Imagine these on your Christmas dessert board or bringing them to your holiday party!

Food can be so fun during the holidays. Every now and then I like a recipe that gives me a challenge, but I tend to enjoy easy and simple recipes that make quite the impact. Like my Donut Christmas Trees. No one can resist them! I also love creating my festive Christmas Tree Cheese and Cracker Board. And not a year goes by when I don’t make my Peppermint S’mores. A personal favorite for sure!

Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (1)

Christmas Treats

I first saw these years and years ago on a fun website and instantly knew I had to make them. My three boys were really little at the time, so they didn’t really help me. They sure did enjoy them and have had fun making them as they’ve grown.

How To Make Chocolate Pinecones

  • Line a baking tray with parchment paper and set aside.
  • In a medium bowl combine peanut butter, Nutella, butter and vanilla together until smooth.
  • Slowly add I powdered sugar a little at a time, making sure it’s well mixed in after each time.
  • Once all of the powered sugar has been added, you should end up with a thick dough consistency.
  • Divide chocolate peanut butter dough into 8 equal parts.
  • Mold one portion completely around one pretzel rod and form a cone shape with the pointy end at the top.
  • The pretzel should be completely covered.
  • Place on the parchment lined baking tray and repeat the process with the remaining dough and pretzels.
  • Starting at the bottom and working your way up in a spiral, press in one cereal square at a time and a slight angle pointing upwards.
  • Once you’ve gotten to the top, carefully slice a cereal square in half on the diagonal using a serrated knife.
  • These will create your top middle pieces.
  • Dust each pinecone with extra powdered sugar to make the appearance of snow!
  • Store in an airtight container for up to 3 days.
Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (2)

If you need more Christmas and holiday recipes in your life, click these below!

  • Christmas Punch
  • Magic Cookie Bars For Christmas
  • Chocolate Pecan Bars
  • Grinch Sundaes by Gluesticks Blog

Edible Chocolate Pinecones Recipe

Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (3)

Edible Chocolate Pinecones

Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (4)Amy Williams mynameissnickerdoodle.com

The sweetest little holiday dessert!

3.91 from 122 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine Holiday

Servings 8 servings

Ingredients

  • 3 cups Chocolate Cinnamon Toast Crunch
  • 8 Honey Wheat Pretzel Twists
  • 2/3 cup Peanut Butter
  • 1/3 cup Nutella or Chocolate Spread
  • 4 TBSP Salted Butter Softened
  • 1 tsp Pure Vanilla Extract
  • 1 1/4 Cup Powdered Sugar

Instructions

  • Line a baking tray with parchment paper and set aside.

  • In a medium bowl combine peanut butter, Nutella, butter and vanilla together until smooth.

  • Slowly add I powdered sugar a little at a time, making sure it's well mixed in after each time.

  • Once all of the powered sugar has been added, you should end up with a thick dough consistency.

  • Divide chocolate peanut butter dough into 8 equal parts.

  • Mold one portion completely around one pretzel rod and form a cone shape with the pointy end at the top.

  • The pretzel should be completely covered.

  • Place on the parchment lined baking tray and repeat the process with the remaining dough and pretzels.

  • Starting at the bottom and working your way up in a spiral, press in one cereal square at a time and a slight angle pointing upwards.

  • Once you've gotten to the top, carefully slice a cereal square in half on the diagonal using a serrated knife.

  • These will create your top middle pieces.

  • Dust each pinecone with extra powdered sugar to make the appearance of snow!

  • Store in an airtight container for up to 3 days.

Notes

*If you are not serving these right away, do not add the extra dusting of powdered sugar over the top until you are just read to serve them.

Keyword cereal, Chocolate, chocolate desserts, Christmas, Dessert, nutella, Peanut Butter

*Originally posted November 2014 and updated November 2021.

Chocolate RecipesChristmas TreatsNo Bake DessertsPeanut Butter Recipes

November 6, 2021

2

Chocolate Raspberry BreadKids Hand Print Christmas Wreath

You Might Also Like

Fabulous Food Friday #122

May 25, 2012

Trying to be Christmasy

December 22, 2010

Snowman Donuts

December 2, 2016

  • Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (8)

    Jennifer

    November 18, 2021 at 10:58 pm

    Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (9)
    Recipe I’m sure is great, but I can’t read it because of all the ad pop ups.

    • Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (10)

      Amy Williams mynameissnickerdoodle.com

      January 17, 2022 at 4:53 pm

      I’ll share a great tip around that! Whether you are on a desktop or mobile device, simply click PRINT and you’ll find the recipe in full without the ads (and you don’t even have to print it). I’m really happy you like the recipe and would hope you would give it a higher rating solely on those merits. Thank you!

    Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (2024)

    References

    Top Articles
    Latest Posts
    Recommended Articles
    Article information

    Author: Duncan Muller

    Last Updated:

    Views: 5768

    Rating: 4.9 / 5 (79 voted)

    Reviews: 86% of readers found this page helpful

    Author information

    Name: Duncan Muller

    Birthday: 1997-01-13

    Address: Apt. 505 914 Phillip Crossroad, O'Konborough, NV 62411

    Phone: +8555305800947

    Job: Construction Agent

    Hobby: Shopping, Table tennis, Snowboarding, Rafting, Motor sports, Homebrewing, Taxidermy

    Introduction: My name is Duncan Muller, I am a enchanting, good, gentle, modern, tasty, nice, elegant person who loves writing and wants to share my knowledge and understanding with you.