Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (2024)

Sep 3, 2021 | Food, Recipes

If you like 15-minute dinner ideas, consider it your lucky day! This easy pasta salad recipe is quick, cheap, and so dang good. Say hello to your new favorite shelf cooking meal!

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (1)

Short on time? Don't want to heat up the kitchen? Looking for a simple, filling family meal idea that won't break the bank? This easy pasta salad recipe checks all the boxes!

*Note: When you click the links in this post, we may receive a commission at no extra cost to you.

If you've got a box of pasta and a few basic pantry staples, you've got everything you need to put a hearty dinner on the table in just 15 minutes. We'll show you how to customize this recipe using ingredients you already have in the kitchen, share tips and tricks for using any leftovers, plus a few ridiculously easy side dish ideas. Let's do this!

Jump to Recipe

EASY WAYS TO CUSTOMIZE THIS PASTA SALAD RECIPE

Aside from the fact that it's cheap and delicious, we love that this pasta salad is versatile! You can make it using just about anything you already have on hand. Want to customize this recipe, so you don't have to run to the store? There are so many pastabilities! Here are some quick tips:

  • Pasta – We like using rotini, but just about any noodle will do! If you have penne, bow tie, or macaroni, use that instead. Have a little left of each? Mix and match.
  • Italian Dressing – While we usually use Italian dressing, you can make your own vinaigrette, reach for some balsamic glaze, or even toss your salad with some ranch. Another option: use about a quarter cup of mayo blended with your favorite seasonings.
  • Tuna – Any chicken works in this recipe too (canned, shredded, cubed, diced). We used canned tuna because we had a bunch, but deli meat or cubed ham is an option, too, as well as some leftover sliced steak, or any other protein you have handy.
  • Veggies – Mix and match those veggies to your heart's content! Pasta salad is a great way to use up fresh produce. Peas, corn, beans, celery, onion, peppers, mushrooms, olives, and chickpeas are all amazing options, but we could go on and on. The bottom line? Use what you've got!
  • Add-Ins – Want to add a little flair to your pasta salad? Try different cheeses, add in some dried fruit, hard-boiled eggs, nuts, bacon bits, or bread crumbs.

If you're really in a hurry, try doctoring up a box of Suddenly Salad! Just follow the box instructions, toss in some diced veggies and a little chicken, and boom! You're done.

WHAT TO SERVE ON THE SIDE

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (2)

Truth be told, you can make this a one-dish dinner and call it good! If you add in some protein, it's really all you need. But, if you want to add a side dish of two to stretch this meal even further, try one of these:

  • Side Salad – Make it a salad bar kind of night! Mix up your favorites greens and toss those leftover diced veggies and croutons into the mix. This spinach strawberry salad is a fave around here!
  • Corn on the Cob – A few ears of boiled or grilled corn are the perfect complement to this summer meal.
  • Dinner Rolls – Bring on the carbs! If you like serving bread with dinner, try these delicious dinner rolls. Don't forget the honey butter!
  • Steamed Veggies – Microwave some broccoli, carrots, or green beans, and you won't even have to heat up the kitchen.
  • Fruit – We love serving fresh fruit as a side dish during the summer. Dice some watermelon or peaches, or make whip up a fruit medley.

Don't overthink it! Pasta salad night is a great time to clean out the fridge. If you have leftover soup, warm that up for an easy soup and pasta salad night. It's so easy to turn pasta salad into a meal because just about anything works on the side.

WHAT TO DO WITH YOUR LEFTOVER PASTA SALAD

If you have leftover pasta salad, store it in an airtight container and keep it refrigerated. It should last for 3-4 days. This recipe doesn't freeze well, so be sure to use it up! Looking for a few ways to make sure this pasta salad doesn't go to waste? Here are three tips:

  • Pack it for Lunch – Whether you're headed to the park or work, pasta salad is a perfect grab-and-go lunch!
  • Add it to Another Salad – Have some leftover tossed salad? Mix it all together so nothing goes to waste.
  • Make Bento Boxes – Leftovers are way more fun in a bento box, so go ahead and clean out the fridge! Serve up anything you need to use, including that pasta salad.

Alright, now that you're up to speed on recipe swaps, side dishes, and leftovers, what do you say we get to that easy pasta salad recipe?!

OUR FAVORITE EASY PASTA SALAD RECIPE

We can't think of a single reason not to try this easy pasta salad recipe! Since we bet you're already hungry if you've made it this far, let's just dive right in, eh?

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (3)

Easy Pasta Salad

Boil a pot of noodles and mix it up with your favorite vegetables and protein. When we say easy, we mean EASY!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course, Salad

Cuisine American

Servings 8

Ingredients

  • 1 box pasta
  • 1 cup cherry tomatoes, halved
  • cup black olives
  • 1 can tuna, drained
  • 1 cup Italian dressing

Instructions

  • Boil pasta according to package instructions.

  • While pasta boils, prep your veggies.

  • Drain pasta in a colander and run under cold water to help cool the pasta down quickly.

  • Once drained, add it to a large mixing bowl, toss in your veggies, then add the drained tuna and mix thoroghly. Mix in the dressing and stir to combine.

  • Optional: cover and refrigerate for about an hour to chill all the ingredients.

  • Serve and enjoy!

Notes

After it cools, you can top your salad with 1/4 cup of crushed croutons and a little shredded cheese. We like to use Parmesan, but feta, goat cheese, or even cheddar are all great options.

Keyword easy pasta salad

This easy dinner idea is a quick and easy go-to that's good enough to eat all year. So, the next time you're not sure what to make, reach for a box of pasta and go to town!

We hope you enjoy this one! It's an easy peasy dish perfect for those busy nights.

Do you have a favorite 15-minute meal? Tell us about it in the comments!

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (4)

Looking for more easy recipes to try?

  • Check out this 10-minute mini quiche recipe!
  • This black bean and corn dip comes together in a flash and it's delicious.
  • Here are a few cheap party ideas!

Ciao for now!

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (2024)

FAQs

Is it best to make pasta salad the day before? ›

For storing: After I make this pasta salad, whether making it ahead or storing leftovers, I just pop it in the fridge and it will keep for 2-3 days. For making ahead: I love to make pasta salad 12-24 hours ahead of time. This gives it time to absorb the dressing but not get mushy!

Can you free pasta salad? ›

Pasta salads made from thin, oil-based dressing, such as most Mediterranean pasta salads, will hold up okay in the freezer. Pasta salad made with a creamy or mayonnaise-based dressing, however, won't freeze nearly as well. The texture and taste of mayo or dairy-based dressings will change after they thaw.

Do you serve pasta before salad? ›

You don't eat pasta and salad together. You eat pasta and then you eat the salad. It's a primo piatto, meaning it's a first course, which you can't translate as an appetizer. Pasta is not an appetizer, it's often the main part of the meal, but it is served as a separate course.

Do you rinse pasta for cold pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

How long does homemade pasta salad last in the refrigerator? ›

How long does pasta salad last in the fridge? When stored in an airtight container, pasta salad will stay fresh for 3-5 days. If some of the fresh ingredients go bad faster, it might only last 2 days, i.e. Deli/cured meats can lose their color after 2 days but will still be flavorful.

Is it OK to eat week old pasta salad? ›

If you have leftover pasta salad, you can store it in the fridge for 3-5 days or in the freezer for up to 3 months.

Should pasta salad be served cold or warm? ›

Fresh pastas, while great when eaten just after cooking, won't hold up quite as well when held over time. Dried pasta can be served chilled or at room temperature, and is sturdy enough to maintain its texture when tossed with dressing and other ingredients. Avoid long pasta when making pasta salad.

Do you cook pasta al dente for pasta salad? ›

My Best Pasta Salad Tips

It should be a tad past al dente (but not mushy) so that the pasta stays soft when it cools. I find that the higher time range listed on the package instructions is usually just about right for cold pasta salad.

How do you keep pasta salad moist? ›

Add juicy ingredients.

Because pasta salad wants to dry out as it sits, I like to load mine up with secret, juicy weapons — ingredients that deliver both flavor and moisture (think: olives, capers, pickles, and peppers). These can help build flavor (zippy! Briny!

What is pasta salad dressing made of? ›

Make Pasta Salad Dressing

Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper in a jar with a lid. Tightly seal the jar, then shake until combined.

How to chill pasta for pasta salad? ›

The simple solution? After draining, dunk the strainer of pasta into an ice bath (equal parts ice and water in a large bowl) and get it cold fast. Mix and chill before serving. Pasta salad get better as it rests, so for the best pasta salad, all you have to do is mix and chill the salad for at least 30 minutes.

What do Italians serve with pasta? ›

Pasta is often served as a primo (first course), with a meat, seafood or vegetable course called a secondo coming after that. To do as the Italians do, try serving a smaller portion of pasta as a primo for an Italian-inspired dinner party, or as precursor to a meat, fish or vegetable main.

Should you rinse pasta before making pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

What not to do when making pasta? ›

5 Things We Never Do When Making Pasta
  1. Use a small pot to boil the pasta.
  2. Neglect to salt the water.
  3. Forget to give the pasta a stir or two as it cooks.
  4. Cook it past al dente.
  5. Dump out all of the pasta water.
May 1, 2019

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

References

Top Articles
Latest Posts
Article information

Author: Virgilio Hermann JD

Last Updated:

Views: 6274

Rating: 4 / 5 (41 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Virgilio Hermann JD

Birthday: 1997-12-21

Address: 6946 Schoen Cove, Sipesshire, MO 55944

Phone: +3763365785260

Job: Accounting Engineer

Hobby: Web surfing, Rafting, Dowsing, Stand-up comedy, Ghost hunting, Swimming, Amateur radio

Introduction: My name is Virgilio Hermann JD, I am a fine, gifted, beautiful, encouraging, kind, talented, zealous person who loves writing and wants to share my knowledge and understanding with you.