Cheese Pimiento Recipe (2024)

FAQs

What is cheese pimiento made of? ›

What Is Pimento Cheese? Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."

Spelling and culinary variations abound: certain places may refer to it as pimento cheese, pimiento cheese, or even by the brand name of companies that produce it. Most of the peppers are derived from the Spanish pimiento, but pimento is the more common English word for the peppers used in the cheese.

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

It's believed that the pimento, arguably the most popular olive stuffing, was used to cut the fruit's bitterness. Then as today, the higher-end olives are often meticulously hand-stuffed while the lower-end-but-still-delicious green olives are usually stuffed by a machine.

While pimento cheese can indeed be enjoyed by diabetics, it is crucial to note that moderation is key. Pimento cheese contains protein and other essential nutrients, but it also has a high fat content. Overconsumption of pimento cheese can potentially lead to weight gain which can complicate diabetes management.

Costco has reportedly stopped selling Palmetto Cheese after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

For safety and best quality, Price*s Pimiento Cheese Spread should be refrigerated at all times, when not being consumed.

Spanish Paprika and Cayenne Pepper: Use 3/4 teaspoon of a mild Spanish paprika and about 1/8 teaspoon of cayenne pepper for each teaspoon Piment d'Espelette called for.

For fresh pimentos, bell peppers are probably the easiest to find as a substitute, but any sweeter red pepper variety will do, such as the piquillo pepper, corno di toro pepper, or any Italian sweet pepper.

What are the ingredients for pimento cheese? ›

While pimento cheese is a staple in many Southern homes, Charlotte has been considered the Pimento Cheese Capital of the World, according to Mental Floss.

By the time the 1980s rolled around, farmers had produced way too much of it, which was then turned into way too much cheese. Government cheese. In 1981, then-President Ronald Reagan declared 30 million pounds of American cheese would be distributed to food pantries, school lunch programs and other welfare programs.

A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).

Almost all pimento cheese recipes today call for blending grated cheddar or a similar firm cheese with diced pimento peppers, mayonnaise, and various seasonings.

Pimentos, also referred to as pimientos, are a type of pepper with a sweet flavor and very little heat. This nightshade is also known as a cherry pepper because of its red color and round, heart-shaped fruit.