Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (2024)

FAQs

What do you serve with a seafood platter? ›

STANDARD SIDES

Here are the standard sides we serve alongside a seafood platter: Good bread (I love using my Crusty Artisan Bread recipe) with good butter or good extra virgin olive oil – Always! Potato salad or macaroni salad – … sometimes.

To make it, players only need to get two types of Seafood. This includes stuff like Shrimp, Clams, and Shells. The items can be the same type too. So players can throw in two pieces of Shrimp or even two shells to create the Seafood Platter.

For the Marie Rose sauce, mix the mayo, ketchup and Worcestershire sauce in a bowl. Add a good squeeze of lemon juice and a splash of brandy (if using), then have a taste and season to perfection with sea salt and black pepper.

The classic seafood platter is a true crowd-pleaser. It typically includes an array of freshly shucked oysters, succulent steamed or chilled shrimp, tender crab legs, and a selection of dipping sauces such as tartar sauce, co*cktail sauce, and mignonette.

A cooked seafood platter, also known as a Plateau de Fruits de Mer, is a seafood dish typically consisting of cooked fish and shellfish such as crabs, lobster, prawns /shrimp, salmon, mussels and oysters.

Raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing. After cooking, store seafood in the refrigerator 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage.

Prepare Your Seafood Tower

Line each tier with paper towels or a bar towel to absorb some of the ice water as it melts, then fill the bowls with crushed ice. How to make a seafood platter couldn't be easier! Simply arrange your seafood with the cooked items on the top tiers and your raw assortment on the bottom tiers.

Chef Pii planned to mass-produce the sauce in the fall of 2022. The ingredients include water, sunflower seed oil, raw honey, distilled vinegar, garlic, dragon fruit, pink Himalayan sea salt, dried spices, lemon juice, milk and citric acid.

Marie Rose sauce (known in some areas as co*cktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise.

Succulent White Shrimp dipped in our zesty, signature co*cktail sauce makes an excellent appetizer for any event. Our shrimp are cooked in shell then peeled to retain their naturally sweet, fresh flavor, bright red color, and firm texture. Conveniently packed in a ready to serve platter. The ultimate party food!

What goes with a shrimp platter? ›

What goes well with a shrimp platter? Shrimp is gorgeously complimented by Deviled Egg Potato Salad, Zucchini Corn Fritters, and Green Chili Mac and Cheese.