30 Top Winter Soup Recipes (2024)

FAQs

What is America's favorite soup? ›

According to a survey conducted by StrawPoll, the most popular soup in America is tomato soup. It's a classic favorite that has been enjoyed for generations, often paired with a grilled cheese sandwich for a comforting and satisfying meal.

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

During the winter chill, it's not uncommon to drink less than you need. But while you may not be hot and sweaty, you still lose fluid through daily activities. Since soups are mostly liquid, they're a great way to stay hydrated. They give your immune system a boost, so you're less vulnerable to colds and flu.

Wattana Panich is best known for its beef and goat soup that was first cooked half a century ago. The owner of the restaurant said they store the soup every night and add water to it in the morning.

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

Queen Elizabeth also had a favorite soup… Callaloo…a Carribean soup with callaloo leaves.

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

Instead, it's the people in Salt Lake City, Utah, and drizzly Portland, Ore., who consume more condensed soup on a per capita basis than residents of any other U.S. city. The people of Portland and Salt Lake City eat 66 percent more Campbell's soup than the national average.

Broth-Based Soups With Veggies and Protein

When it comes to the healthiest soups you can eat, these are the gold standard, says registered dietitian Jessica Cording. Think chicken and vegetable, turkey and black bean chili, or lentil.

What is the number one soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

The great news is that if you are intentional about what you put in your soup, you can ensure that you're getting tons of nutrients for fewer calories than most other meals. Studies have even shown that soup is a contributing factor in losing weight, maintaining weight goals, and lowering the risk of obesity.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups.

Bisque is considered a luxury soup and best served for dinner. They are prepared with a puree of vegetables, poultry, fish or meat and thickened with bechamel sauce or a cream finish. A French word which means velvety, it describes the texture and appearance of the soup.

A chowder is a thick, creamy soup featuring diced or chopped ingredients, left chunky for a hearty final result.

When refrigerated, soup that contains vegetables or meat will stay good for 3–4 days. If you're freezing soup containing vegetables or meat, you can expect that to last for 2–3 months in the freezer.

The idea is that ingesting something hot like chicken soup on a sweaty day raises your body temperature and activates a cool-down response — like doubling down on heat to combat it. Additionally, the restorative properties of bone broth replenishes any lost nutrients you might have sweated out.

What is the most soup eaten in 30 seconds? ›

Most Soup Eaten in 30 Seconds

German competitive eater André Ortolf broke a world record in 2017 by drinking 483 grams (or more than a pound) of soup in 30 seconds.

As of 2016, a bowl of one of the most expensive and controversial soups in the world is being served at the Norwood Chinese Restaurant in Australia. Clocking in at a whopping $450 per bowl, this fishy soup is made with nearly one kilo of shark fins, 10 abalone, Chinese black mushrooms, and imported scallops.

Who boiled the first soup? The exact time period that soup was invented remains debatable. However according to archaeologist John Speth, our ancient Neanderthal relatives were likely to have begun boiling meat to render fat from animal bones – resulting in a meat broth that they would have drunk as soup.