10 Pretty Deviled Egg Recipes for Every Occasion (2024)

FAQs

What to put on a tray with deviled eggs? ›

You can also use these practical platters for serving gougères, profiteroles or cream puffs, tartlets, escargots, and even mini cheese balls. When considering what to serve on a deviled egg tray, the culinary world is your oyster—another thing you can and absolutely should present on an attractive deviled egg tray!

Hard-cooked eggs should be refrigerated within two hours of cooking and used within a week."2 A similar time frame applies to deviled eggs, but because of their perishability and the ingredients included in the filling, the length of time prepared eggs can be stored in the refrigerator is shorter, often just a few days ...

If you don't want to be piping as guests walk in your door, you can pipe ahead. Deviled eggs will stay in good shape—that is, the yolk mixture is unlikely to turn watery — for up to six hours if stored in the fridge. Pipe, garnish, cover, and chill to check the eggs off your list.

It pairs well with crunchy fresh veggies, pretzels, crackers, or toasted pita or naan for dipping. It also works great as a spread on crackers or toast. My five-year-old daughter who loves deviled eggs has been dipping everything in it, though she asked me to make it without the “green things” (chives) next time.

But when you're heavy-handed with this ingredient, not only will it overpower the taste of the filling, but it can also make for a loose, runny filling that's tough to pipe into the egg white. Follow this tip: Having just the right amount of mayonnaise in the filling makes for good flavor and good texture.

How do you make deviled eggs creamy, not lumpy? Get out your food processor: If you mix the yolks in your food processor with the mayonnaise and mustard, it will make the filling light and fully emulsified, like a mousse.

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

Fresh eggs, with their smaller air sacs, are more likely to have a smooth ovoid shape when peeled, which looks more appealing in applications as deviled eggs. OFF-CENTER YOLK: Fresher eggs are more likely (though not guaranteed) to have centered yolks, again leading to more attractive deviled eggs.

The most common signs of spoilage, according to Carothers: “off” odor, flavor or texture. If you notice any of these features in your deviled eggs, discard them. Test Kitchen Tip: Egg shells are an excellent addition to your compost. Egg yolks and whites, though, are trickier territory.

This recipe for Deviled Eggs Without Mustard tastes just like classic deviled eggs but with apple cider vinegar in place of dijon mustard. They're a creamy, delicious appetizer everyone should try!

How long do I boil an egg to make a hard boiled egg? ›

A soft boiled egg is boiled for a shorter amount of time, typically 4-6 minutes, so that the yolk remains runny while the white is only partially set. A hard boiled egg is boiled for a longer amount of time, typically 10-12 minutes, so that both the yolk and white are fully cooked and solid.

Deviled eggs can be watery, dry, or lose flavor the longer they sit, so don't make them too far in advance. For the best results, prep your eggs and make the filling up two days in advance, and store them separately.

This is one of the easiest egg carton crafts. Cut cups and pyramids from an egg carton. Paint the outside of the cups and pyramids any bright colours you like, then add eyes and use a marker pen to draw mouths.

The main raw material is pulping, which is made by waste paper and others. As we know, there are millions tons of waste paper everyday in our daily life. Some of them can be recycled for book, newspaper, life paper, etc. And other waste paper can be used for egg tray.

Trays and inserts can be placed in a variety of configurations to accommodate your serving needs: Deviled eggs: Place frozen inserts egg-side up into base. Vegetable or fruit tray: Place frozen inserts flat-side up into base; place trays on top. Fill wells with your favorite dip and surround with vegetables or fruit.

Start with 13 eggs ('cause at least one will mess up) that are a couple of days old so they'll be easier to peel. Hard boil and peel the eggs. Cut each egg in half and use the tip of a butter knife to flick the yolk into a bowl, placing the empty whites in your lovely glass deviled egg plate.